peach 1:export to north American and Japan; 2:certificate:brc,haccp,iso,fda,kosher; 3:Brix:14-17 4:pH:3.3-3.9 Peach-yellow peach slice:A)specification:1:ingredients: yellow peach, water, sugar,ascorbic acid( to pretect color),citric acid.2.peach slicecan...

mandarin orange: 1:export to norh American 2:certificate:brc,haccp,iso,fda,kosher 3:Brix:14-17 4:pH:3.3-3.8 mandarin orange in light syrup-tin:A)specification:1:ingredients: mandarin orange, water, sugar,citric acid.2:Mandarin orangecan...

canned pineapple 1:good quality 2:certificate:brc,haccp,iso,fda,kosher; 3:Brix:14-17 4:pH:3.0-3.6 Canned pineappleA)specification:1:ingredients: pineapple, water, sugar,ascorbic acid( to pretect color),citric acid.2.pineapplecan...

canned fruit cocktail 1:export to north American; 2:certificate:brc,haccp,iso,fda,kosher; 3:Brix:14-17&18-22 4:pH:3.3-3. canned fruit cocktail in syrupA)specification:1:ingredients: yellow peach, cherry, pear,pineapple, water, sugar,citric acid.2.mixed fruitcan...

canned peach 1:export to north American and Japan; 2:certificate:brc,haccp,iso,fda,kosher; 3:Brix:14-17&18-22 4:pH:3.3-3.9 Canned peach in light/heavy syrup(half/slice):A)specification:1:ingredients: yellow peach, water, sugar,ascorbic acid( to pretect color),citric acid.2.Peach...

water chestnut 1:export to north American ; 2:certificate:brc,haccp,iso,fda,kosher; water chestnut:A)specification:1,ingredients:fresh water chestnut (whole or slice)ProductSizeQuantitySIZE OF TIN/JARSIZE OF CARTONGross Weight  20'FCL(DiameterxHeight)LXWXH(cm)Per...

peach 1:export to north American and Japan; 2:certificate:brc,haccp,iso,fda,kosher; 3:Brix:14-17&18-22 4:pH:3.3-3.9 peach:A)specification:1:ingredients: yellow peach, water, sugar,ascorbic acid( to pretect color),citric acid.2.N.W.:680g(24oz),D.W. 408g,Brix:14-18,pH:3.3-3.8Peach...

fruit cocktail 1:export to north American and Japan; 2:certificate:brc,haccp,iso,fda,kosher; 3:Brix:14-17&18-22 4:pH:3.3-3.9 fruit cocktailA)specification:1:ingredients: yellow peach, cherry, pear,pineapple, water, sugar,citric acid.2. N.W :680g(24oz), D.W. 408g, Brix: 14-18....

Mandarin orange 1:export to American and Japan 2:24oz/jar;12jars/ctn 3:cetificate:brc,iso,haccp,kosher 4:Brix:14-18 Mandarin Orange  in syrup in glass jar:ingredients: mandarin orange, water, sugar,ascorbic acid( to pretect color),citric acid.1. N.W: 680g(24oz)2. D.W: 408g3....

canned fruit 1:export to American and Japan 2:24oz/jar;12jars/ctn 3:cetificate:brc,iso,haccp,kosher 4:Brix:14-18 canned fruit A)specification: Mixed fruit in syrup in glass jar:1:ingredients: yellow peach, pear,pineapple,cherry,water, sugar,ascorbic acid( to pretect color),citric...