peach

peach
1:export to north American and Japan;
2:certificate:brc,haccp,iso,fda,kosher;
3:Brix:14-17&18-22
4:pH:3.3-3.9

peach:

A)specification:

1:ingredients: yellow peach, water, sugar,ascorbic acid( to pretect color),citric acid.

2.N.W.:680g(24oz),D.W. 408g,Brix:14-18,pH:3.3-3.8

 

 

B):service assurance:

1:Raw material control:All natural raw material, Source from the main raw material origin.

2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.

3:Food safety control: Each processing step strictly follow up the QMS.

3:Cost control: Good management and continual improvement and development

 

 

  

Peach half& peach slice	can size	N.W	D.W	Brix	pH	CTNS/FCL
	410G/24	410G	230G	14-17/18-22	3.3-3.9	1750
	425G/24	425G	255G	14-17/18-22	3.3-3.9	1750
	820G/12	820G	460G	14-17/18-22	3.3-3.9	1800
	850G/12	850G	480G	14-17/18-22	3.3-3.9	1800
	3000G/6	3000G	1800G	14-17/18-22	3.3-3.9	1008