Mandarin orange

Mandarin orange
1:export to American and Japan
2:24oz/jar;12jars/ctn
3:cetificate:brc,iso,haccp,kosher
4:Brix:14-18

Mandarin Orange  in syrup in glass jar:

ingredients: mandarin orange, water, sugar,ascorbic acid( to pretect color),citric acid.

1. N.W: 680g(24oz)

2. D.W: 408g

3. Brix:  14-18

4. pH:   3.0-3.9

 

B)service assurance:

1:Raw material control:All natural raw material, Source from the main raw material origin.

2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.

3:Food safety control: Each processing step strictly follow up the QMS.

3:Cost control: Good management and continual improvement and development.