canned fruit

canned fruit
1:export to American and Japan
2:24oz/jar;12jars/ctn
3:cetificate:brc,iso,haccp,kosher
4:Brix:14-18

canned fruit

A)specification:

Mixed fruit in syrup in glass jar:

1:ingredients: yellow peach, pear,pineapple,cherry,water, sugar,ascorbic acid( to pretect color),citric acid,natural flavor.

2:N.W: 680g(24oz)

3: D.W: 408g

4: Brix:  14-18

5: pH:   3.0-3.9

 

Yellow peach slice in syrup in glass jar:

ingredients: yellow peach, water, sugar,ascorbic acid( to pretect color),citric acid,natural flavor.

1. N.W: 680g(24oz)

2. D.W: 408g

3. Brix:  14-18

4. pH:   3.3-3.9

 

Mandarin Orange  in syrup in glass jar:

ingredients: mandarin orange, water, sugar,ascorbic acid( to pretect color),citric acid.

1. N.W: 680g(24oz)

2. D.W: 408g

3. Brix:  14-18

4. pH:   3.0-3.9

 

B)service assurance:

1:Raw material control:All natural raw material, Source from the main raw material origin.

2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.

3:Food safety control: Each processing step strictly follow up the QMS.

3:Cost control: Good management and continual improvement and development.